Nobu, Park Lane

Yesterday, 6 of us splurged a little for lunch and dined at the famous Nobu in London's Park Lane. We all ordered the Chef's Recommendation, which is a 6 course degustation of the tastiest, yummiest stuff on the menu... have a squiz...










Salmon tartar with caviar, and Tuna tataki with ponzu










Black cod with miso, and Beef "toban" yaki

Mixed sushi & sashimi platter, and chocolate bento box (flourless chocolate fondant with green tea ice cream)

My favourite was the black cod in miso; the cod was cooked to perfection and the sauce was so heavenly that i pretty much licked the plate clean. A close second would be the salmon tartar, sitting in the most delicate wasabi sauce, followed by the tuna tataki.

It's my first time (no longer a Nobu virgin!), and others have said the Nobu in NYC is amazing, so who knows, you might find me there in November...